Zack Denfeld, Cathrine Kramer, Emma Conley (Center for Genomic Gastronomy)

The Center for Genomic Gastronomy is an artist-led think tank launched in 2010 that examines the biotechnologies and biodiversity of human food systems. Their mission is to: – map food controversies – prototype alternative culinary futures– imagine a more just, biodiverse & beautiful…

Sonia Levy, Heather Anne Swanson , Meredith Root-Bernstein , Alexandra Arènes

Sonia Levy’s research-led practice considers shifting modes of engagement with more-than-human
 worlds in light of prevailing Earthly precarity. She is a 2021 commissioned artist at Radar Loughborough and Aarhus University. She has exhibited internationally, including shows and screenings at Centre…