A conversation with the Center for Genomic Gastronomy (CGG) about the first phase of their residency. Artists Emma Conley, Cathrine Kramer and Zack Denfeld are currently completing the research phase of their S+T+ARTS4WATER project, focusing on water management and food…
Thursday 27th of January the group of experts involved with Draught in Waterland and Biodiversity in Port of Rotterdam met at V2_Lab. For many it was the first opportunity to meet ‘in real life’ (due to Covid restricitions), a few…
In November the Center for Genomic Gastronomy began work on their STARTS4Water residency: DROUGHT IN WATERLAND, commissioned by V2_and co-funded by STARTS4Water. To get familiar with the area they conducted interviews with experts (an engineer, a policy maker and a…
A few organisations work around this topic and we had the chance to exchange with Teun Spek, who works for the Veluwe Waterboard, responsible for water management and groundwater system in this area. Teun was born in the Veluwe and…
The Center for Genomic Gastronomy is an artist-led think tank launched in 2010 that examines the biotechnologies and biodiversity of human food systems. Their mission is to: – map food controversies – prototype alternative culinary futures– imagine a more just, biodiverse & beautiful…
