Zack Denfeld, Cathrine Kramer, Emma Conley (Center for Genomic Gastronomy)

The Center for Genomic Gastronomy is an artist-led think tank launched in 2010 that examines the biotechnologies and biodiversity of human food systems. Their mission is to: – map food controversies – prototype alternative culinary futures– imagine a more just, biodiverse & beautiful…

Sonia Levy, Heather Anne Swanson , Meredith Root-Bernstein , Alexandra Arènes

Sonia Levy’s research-led practice considers shifting modes of engagement with more-than-human
 worlds in light of prevailing Earthly precarity. She is a 2021 commissioned artist at Radar Loughborough and Aarhus University. She has exhibited internationally, including shows and screenings at Centre…

Anna Ridler

Anna Ridler is an artist and researcher who works with systems of knowledge and how technologies are created in order to better understand the world. She is particularly interested in ideas around measurement and quantification and how this relates to…